



Handmade Italian style Ice Cream
Featured in -
Conde Nast Traveller - Hyperlocal Ice cream trend (Jan 2019) Herbacious Ice cream ( May 2019)
The Guardian - Who's for a gin and tonic Ice cream?
The Telegraph - Britians Best Ice cream parlours
Waitrose Kitchen - The Italian issue (Aug 2014)
Good Produce Guide 2011 - By Rose Prince (Page 278)
The Argus 2018 - Anyone for Chips Ice cream?
Popsugar - Best Ice cream Parlours in the UK
The Argus - Interview with Owner Seb Cole
Buzzfeed - 17 British Ice creams you must try before you die
Business Insider - 16 Best Ice cream places in the UK, according to Yelp
Gourmet Guide - Best places to get an ice cream
DK Eyewitness Travel - The World's Best Ice Cream Parlours
The Guardian - Top 10 Budget eats in Brighton (Featured along side Pizzaface)
Lastminute.com - 44 Best things to do in Brighton
Mirror - Top 20 British seaside ice cream
The List - Six of the Best Traditional Ice cream Parlours
Baliwick express- 11 places to visit for the most delectable
Restaurants Brighton - The Best Ice Cream and Gelato shops in Brighton
We Love Brighton - Top 5 Ice cream Parlours in Brighton
Places I eat Brighton - Top 5 ... Ice cream Parlours


As seen on -
Food unwrapped - Series 10 Episode 4
BBC South East news
Supershoppers - Is expensive ice cream worth it? (Yes!)
The Hungry Sailors - Series 1 Episode 15 Brighton
Latest TV - International Chef exchange Season 1
Antiques Road Trip - Series 8 Episode 30
Powerwasher Simulator - [Game] Featured in game!

Charity work -
Childrens Food Festival Ice cream competition
Rocking horse Childrens Charity
Brighton Fringe Festival

WHAT PEOPLE SAY
“If you are a fan of Gelato this is one of the best you’ll find.
Great range of unusual and interesting flavours, the imagination and combinations of tastes and ingredients is a real treat. I can’t have enough of it.
The texture and consistency of the gelato is excellent.
The proprietor & staff are friendly and service is always good.
Keep up the good work. You deserve a medal! ”
— ConcordDiva, Tripadvisor