Our Flavours
We've been making our own gelato from local milk & cream since 2010 and love to create new flavours.
Since opening we have made over 500 flavours!
From Clementine to Carrot Cake, Violet to Vanilla and Bourbon to Battenberg you will always find something delicious to try.
Many of our flavours are made in both dairy & vegan options and change daily as well as seasonally.
We source the best quality ingredients locally and from around the world, such as fresh milk & cream from Sussex, pistachio nuts from Bronte in Sicily and alphonso mango from India for our creations.
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Check out our social media pages to stay up to date with what we are making or pop into one of our shops to see the delicious choices that are in the cabinet today!
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Bespoke Wholesale Flavours
Being an adaptable and inventive kitchen with over 10 years experience there's not much we can't or haven't already made!
We are able to innovatively create flavours to reflect ideas & brands for promotions & launches.
Businesses we've worked with or supply include:
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Netflix (The Witcher launch),
Permit Room (Dishoom), Pizza Pilgrims,
Ridgeview Sparkling Wine,
Pizzaface, Botanica (South Lodge spa),
Indian Summer, Circa events, The Secret Restaurant
Irregular Choice, Bison Beer,
Dr. Martens, Molton Brown,
Volks Electric Railway,
Brighton Gin, Cass Art
Visit Brighton, New Venture Theatre,
The Great Escape,
The Brighton Fringe and Harveys Brewery.
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If you're a business looking for bespoke high quality gelato be it for a one off event or on going wholesale supply get in touch with us by emailing bohogelato@gmail.com
Recent Ice Cream Bombe Glace made by us exclusively for a Bite Sussex event in the iconic Brighton Pavillion Banquet Hall.
We love collaborating with local food & drink businesses to create unique and exciting signature flavours. We use produce, recipes and ideas from each different businesses to make the flavours in Pool Valley which are then available in the shop throughout the week.
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Flavours of Brighton 2017
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Pizzaface - Ricotta, Pine nuts & Lemon Thyme
Pike & Pine - Caramelised Soy Sauce & Pecans
Cin Cin - Choc Cherry Chupito
Brighton Gin - Gin & Tonic with Orange Peel
Terre A Terre - Pomegranate with Black Tahini, Sweet Dukkah & Salted Lemon Candy
The Salt Room x The Coal Shed -
Charcoal & Maple Waffle
Audrey's Chocolates -
Violet & Rose Creams with Crystallised Flower Petals
The Black Dove - Cate Tre Bon! Cocktail
Bincho Yakitori x FareShare Sussex -
Miso Butter & Roasted Sweet Potato
Brighton Bier - Imperial Freshman IPA & Mango
La Cave à Fromage - Bosworth Leaf & Fig
64 Degrees - Whiskey Mac
The Flour Pot Bakery -
Salted Caramel & Honeycomb Doughtnuts
Moshimo x OMG Matcha -
Matcha Green Tea & Mochi
Miss Muffin Top - Vegan Choc Raspberry Brownies
Curry Leaf Cafe - Beetroot & Cardamom Halwa
La Choza - Hibiscus & Tequila
Senor Buddha - Hierbas The Senor Buddha Way
Latinoamerica Argentine Grill - Banana al Rum
Beelzebab - Wray & Ting
Small Batch Coffee - Cold Brew Coffee Sorbet
Giggling Squid - Black Sesame
Flavours of the World 2011
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Germany - Berry Strudel
Canada - Blueberry Pancakes & Smoked Bacon
Brighton - Peanut Butter Sea Salt Caramel (Crack)
England - Treacle Tart
Ireland - Guinness
Wales - Liquorice Toffee
Scotland - Cranachan
Italy - Hazelnut & Raspberry Meringue
Turkey - Pistachio & Baklava
Belgium - Chocolate Seashells
Argentina - Dulce de Leche & Churros
Thailand - Pandan & Coconut Rice Pudding
USA - Golden Oreo
Austria - Sachertorte
India - Cardamom & White Choc
Jamaica - Rum Banana & Citrus
China - Red Lotus
France - Lavender Creme Brulee
Japan - Plum Wine
North Africa - Mango Chilli
Mexico - Avocado Chocolate Cinamon
Ibiza - Hierbas
Spain - Sangria
Finland - Salmiakki
Charity Flavours
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We frequently work with charities & organisations by running competitions and creating special fundraising flavours.
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If you would like to get in touch email us at
Pride Cabinet
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It's become an annual Boho tradition to create a rainbow cabinet to celebrate the Pride weekend using our brightest and fruitiest flavours!